Bourbon Maple Turkey Club Sandwich
The turkey club sandwiches trace their roots back to the end of the nineteenth century to a men’s social club in New York. The "Club" in club sandwich is likely an abbreviation for Clubhouse.
This hearty sandwich is an amazing blend of satisfying rich flavors and textures. Stacked with tender, roasted turkey breast, crisp lettuce, juicy tomato slices, and sweet maple turkey bacon, each bite is a balance of savory and fresh. The multi-grain bread adds a wholesome, nutty crunch, while the Bourbon Maple Hops blend infused mayonnaise elevates the sandwich with a subtle kick of sweetness and depth. Whether you're enjoying it for lunch or dinner, this sandwich is a delicious combination of classic ingredients with a gourmet twist.
Bourbon Maple Turkey Sandwich
Robert Moreland
4
10 minutes
20 minutes
450
American
Sandwiches
Ingredients
- 2Lb. Turkey breast, roasted and sliced
- 8 Leaves of lettuce (we used green leaf, but Bibb is recommended as well)
- 1 Large tomato, sliced
- 1 Large onion, sliced
- 8 Slices of maple turkey bacon, cooked
- 8 Slices bread of choice (we used multi grain)
- 4 Tablespoon Mayonnaise
- 1 Teaspoon Bourbon Maple Hops Blend
Directions
- Mix 4 tablespoons mayonnaise with 1 teaspoon of Bourbon Maple Hops Blend and set aside. Toast bread to desired darkness.
- Spread mayonnaise on bread slices.
- Place lettuce down, then 2oz turkey breast followed by tomato, onion and bacon on 1 slice of bread.
- Place the slice of bread with mayonnaise on top of one the slices with the turkey and etc. on it.
- Serve and enjoy!
