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Bourbon Maple Turkey Club Sandwich
The turkey club sandwiches trace their roots back to the end of the nineteenth century to a men’s social club in New York. The "Club" in club sandwich is likely an abbreviation for Clubhouse.
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Ingredients
2Lb. Turkey breast, roasted and sliced 8 Leaves of lettuce (we used green leaf, but Bibb is recommended as well) 1 Large tomato, sliced 1 Large onion, sliced 8 Slices of maple turkey bacon, cooked 8 Slices bread of choice (we used multi grain) 4 Tablespoon Mayonnaise 1 Teaspoon Bourbon Maple Hops Blend
Directions
Mix 4 tablespoons mayonnaise with 1 teaspoon of Bourbon Maple Hops Blend and set aside. Toast bread to desired darkness. Spread mayonnaise on bread slices. Place lettuce down, then 2oz turkey breast followed by tomato, onion and bacon on 1 slice of bread. Place the slice of bread with mayonnaise on top of one the slices with the turkey and etc. on it. Serve and enjoy!
Recipe Note
Use salt free or low salt turkey and bread to reduce the sodium level of this meal.
