Salmon with Spicy Warm Salsa

Spice things up with this quick and easy salmon dish. Wash it down with a 5% ABV or lower Blonde Ale to get a bit of relief from the spicy salsa without overwhelming the bouquet of flavors in the salmon rub.

Salmon with Spicy Warm Salsa

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Servings

Prep Time

Cook Time

Calories

342

Ingredients

2 teaspoons of olive oil
2 skinless salmon fillets (6 oz each)
2 teaspoons Brew and Feed Salmon Rub seasoning
10-12 cherry tomatoes about 3 ounces, cut in halves
1 small yellow onion, chopped
1 fresh jalapeño, seeded and minced
1 fresh lime

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Directions

Heat skillet to medium high heat and add olive oil
Preheat grill or oven to 400° and indirect heat.
Add onions, tomatoes and jalapeños and cook until onions and tomatoes are soft. Remove from heat, add juice from 1/2 of the lime and keep warm.
Season both sides of the fillets with Salmon Rub seasoning and place on the grill, cook for about 6-8 minutes or until flaky (we turned ours over twice to lightly brown both sides)
Mix the tomatoes, onions and jalapeños into a salsa and serve as a side with the salmon fillets
Cut remaining lime into quarters and take one quarter and squeeze over the fish and salsa