Salmon with Spicy Warm Salsa

Directions

1. Heat skillet to medium high heat and add olive oil
2. Preheat grill or oven to 400° and indirect heat.
3. Add onions, tomatoes and jalapeños and cook until onions and tomatoes are soft. Remove from heat, add juice from 1/2 of the lime and keep warm.
4. Season both sides of the fillets with Salmon Rub seasoning and place on the grill, cook for about 6-8 minutes or until flaky (we turned ours over twice to lightly brown both sides)
5. Mix the tomatoes, onions and jalapeños into a salsa and serve as a side with the salmon fillets
6. Cut remaining lime into quarters and take one quarter and squeeze over the fish and salsa