Applewood Chipotle Wings are marinated in a blend of olive oil and our Applewood Chipotle Rub for a unique and delicious taste. Crispy and juicy, these wings are sure to be a hit at any party. The marinade adds a bold and smoky flavor that's enhanced with a mild kick from the chipotle and balanced with sweetness from granulated honey. Perfect for a quick snack or as an appetizer for a full meal, these wings will have everyone coming back for more.
Applewood Chipotle Wings are marinated in a blend of olive oil and our Applewood Chipotle Rub for a unique and delicious taste. Crispy and juicy, these wings are sure to be a hit at any party. The marinade adds a bold and smoky flavor that's enhanced with a mild kick from the chipotle and balanced with sweetness from granulated honey. Perfect for a quick snack or as an appetizer for a full meal, these wings will have everyone coming back for more.
Author: Robert Moreland
Ingredients
Wings
1 pound chicken wingettes
1 teaspoon of chopped Italian Flat-leaf Parsley for garnish
Marinate chicken 2-3 hours or overnight in Applewood Chipotle seasoning mixture
Throw out left over marinade
Pat chicken dry with paper towels and sprinkle with 1 tablespoon of Applewood Chipotle season mixture
Preheat grill to medium high, direct heat
Grill chicken turning occasionally until chicken is no longer pink and juices run clear, about 45 minutes. (Optionally, bake at 450 for 40 minutes, turning after the first 20 minutes. Broil on top shelf at 500 for two minutes to give your wings a little char.) Internal temperature should reach 165 degrees
Ranch Dressing
Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork
Chop the parsley, chives and any of the optional herbs very finely and add to the garlic
In a bowl combine all ingredients, tasting frequently and adjusting seasonings as needed.
Chill for a couple of hours before serving, thin with milk or buttermilk if desired
Garnish with chopped parsley
Recipe Note
Vegan Ranch Dressing Option
Replace the mayonnaise with vegan mayonnaise and replace the sour cream with vegan sour cream. Also, instead of buttermilk use unsweetened soy milk.
