Applewood Chipotle Wings & Homemade Ranch Dressing

Applewood Chipotle Wings & Homemade Ranch Dressing

Applewood Chipotle Wings are marinated in a blend of olive oil and our Applewood Chipotle Rub for a unique and delicious taste. Crispy and juicy, these wings are sure to be a hit at any party. The marinade adds a bold and smoky flavor that's enhanced with a mild kick from the chipotle and balanced with sweetness from granulated honey. Perfect for a quick snack or as an appetizer for a full meal, these wings will have everyone coming back for more.

Applewood Chipotle Wings & Homemade Ranch Dressing

Rated 5.0 stars by 1 users

Category

Poultry

Author:

Robert Moreland

Servings

4

Prep Time

10 minutes

Cook Time

45 minutes

Applewood Chipotle Wings are marinated in a blend of olive oil and our Applewood Chipotle Rub for a unique and delicious taste. Crispy and juicy, these wings are sure to be a hit at any party. The marinade adds a bold and smoky flavor that's enhanced with a mild kick from the chipotle and balanced with sweetness from granulated honey. Perfect for a quick snack or as an appetizer for a full meal, these wings will have everyone coming back for more.

Ingredients

Wings

1 pound chicken wingettes
1 teaspoon of chopped Italian Flat-leaf Parsley for garnish

Marinade

1/4 cup olive oil
1/4 cup of water
2 tablespoons Brew and Feed Applewood Chipotle Rub

Ranch Dressing

1-2 cloves of garlic
Salt to taste
1/4 cup Italian flat-leaf parsley
2 tablespoons fresh chives
1 cup (Real) mayonnaise
1/2 cup sour cream
Buttermilk (as needed To desired consistency)
Chopped parsley for garnish

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Directions

Combine marinade ingredients
Marinate chicken 2-3 hours or overnight in Applewood Chipotle seasoning mixture
Throw out left over marinade
Pat chicken dry with paper towels and sprinkle with 1 tablespoon of Applewood Chipotle season mixture
Preheat grill to medium high, direct heat
Grill chicken turning occasionally until chicken is no longer pink and juices run clear, about 45 minutes. (Optionally, bake at 450 for 40 minutes, turning after the first 20 minutes. Broil on top shelf at 500 for two minutes to give your wings a little char.) Internal temperature should reach 165 degrees

Ranch Dressing

Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork
Chop the parsley, chives and any of the optional herbs very finely and add to the garlic
In a bowl combine all ingredients, tasting frequently and adjusting seasonings as needed.
Chill for a couple of hours before serving, thin with milk or buttermilk if desired
Garnish with chopped parsley

Recipe Note

Vegan Ranch Dressing Option

Replace the mayonnaise with vegan mayonnaise and replace the sour cream with vegan sour cream. Also, instead of buttermilk use unsweetened soy milk.

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