Baked Lemon Pepper & Honey Wings
Lemon Pepper wings are a staple in wing joints all over America and can be easily made at home with a good Lemon Pepper Seasoning. This recipe adds honey for a layer of complexity that will have you reaching for more and more until you need to whip up another batch.
Lemon Pepper & Honey Wings
Robert Moreland
3
10 minutes
30 minutes
Chicken
Lunch or Dinner
These Baked Lemon Pepper & Honey Wings are a culinary masterpiece that harmonize the zesty brightness of lemon pepper with the sweet indulgence of honey. These wings are a burst of flavors that dance on your taste buds, creating a symphony of citrusy and sweet sensations.
Ingredients
1 lb chicken wingettes
1/4 cup olive oil
2 tbsp Lemon Pepper Seasoning
1 tbsp Honey
Juice and zest of 1/2 lemon
1/2 tsp sea salt (Optional if Lemon Pepper Seasoning is not Salt Free)
Directions
Pre-Heat oven to 400 degrees F.
Mix olive oil, lemon pepper seasoning, honey, lemon juice, lemon zest and salt(optional) in a bowl
Add wings to mix and toss them in the mixture until well covered
Place wings on a baking sheet pan in a single layer then place into oven.
Cook wings in preheated oven for 30 mins
Turn the oven to the high broil setting (500 degrees F) and cook for another 5 minutes or until until lightly charred.
