Baked Lemon Pepper & Honey Wings
Lemon Pepper wings are a staple in wing joints all over America and can be easily made at home with a good Lemon Pepper Seasoning. This recipe adds honey for a layer of complexity that will have you reaching for more and more until you need to whip up another batch.
Lemon Pepper & Honey Wings
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Category
Lunch or Dinner
Cuisine
Chicken
Servings
3
Prep Time
10 minutes
Cook Time
30 minutes
These Baked Lemon Pepper & Honey Wings are a culinary masterpiece that harmonize the zesty brightness of lemon pepper with the sweet indulgence of honey. These wings are a burst of flavors that dance on your taste buds, creating a symphony of citrusy and sweet sensations.
Robert Moreland
Ingredients
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1 lb chicken wingettes
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1/4 cup olive oil
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2 tbsp Lemon Pepper Seasoning
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1 tbsp Honey
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Juice and zest of 1/2 lemon
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1/2 tsp sea salt (Optional if Lemon Pepper Seasoning is not Salt Free)
Directions
Pre-Heat oven to 400 degrees F.
Mix olive oil, lemon pepper seasoning, honey, lemon juice, lemon zest and salt(optional) in a bowl
Add wings to mix and toss them in the mixture until well covered
Place wings on a baking sheet pan in a single layer then place into oven.
Cook wings in preheated oven for 30 mins
Turn the oven to the high broil setting (500 degrees F) and cook for another 5 minutes or until until lightly charred.