Porter Molasses Chicken Drums
Porter Molasses Chicken Drums are a delicious, savory way to enjoy chicken and craft beer. These drums are marinated in a mixture of porter beer and molasses, giving them an intense flavor that is both sweet and smoky. The marinade also helps lock in moisture and keeps the chicken tender because the molasses creates a crispy crust. The result is an amazing dish that is sure to please any crowd. We enjoy these Porter Molasses Chicken Drums with a side of mixed greens.
Porter Molasses Chicken Drums
Porter Molasses Chicken Drums are a delicious, savory way to enjoy chicken and craft beer. These drums are marinated in a mixture of porter beer and molasses, giving them an intense flavor that is both sweet and smoky. The marinade also helps lock in moisture and keeps the chicken tender because the molasses creates a crispy crust. The result is an amazing dish that is sure to please any crowd. We enjoy these Porter Molasses Chicken Drums with a side of mixed greens.
- Author
- Robert Moreland
- Prep Time
- 40 minutes
- Cook Time
- 50 minutes
- Servings
- 2
- Category
Poultry
- Cuisine
American
Ingredients
- ½ cup (4 fl oz) porter style craft beer
- ½ cup (4 fl oz) molasses
- 2 Tablespoons Cafe Suya Yaji Spice Blend
- 2 lbs chicken legs
Directions
- Combine the porter, molasses and Cafe Suya Yaji Spice Blend and mix well.
- Add the chicken legs to the porter mixture and let marinate for 1 hour.
- Remove the chicken legs from the marinade, reserving the marinade.
- Heat grill to 350 degrees F.
- Grill the chicken legs until done, periodically turning and brushing with the marinade.
