Creamy Beef and Eggplant Curry

Creamy Beef and Eggplant Curry

Robert Moreland

Curry is a sauce heavy dish made with a seasoned sauce and is typically eaten with rice. Curry can contain fish, meat, poultry, fish and/or vegetables. 

Curry’s can be dry, cooked with a small amount of liquid that evaporated during the cooking process. More typical is the use of a water based broth or gravy, coconut milk, dairy cream, yoghurt legume purée, crushed onion or tomato purée. 


 

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