Cinnamon Vanilla French Toast
4 slices of Brioche or Texas Toast Bread
2 Large Eggs
2 tablespoons of milk
1/2 teaspoons of cinnamon
1 tablespoon of sugar
1/4 teaspoons of vanilla
2 tablespoons of butter
Your favorite syrup
In a bowl, mix the eggs in a bowl with the milk, cinnamon, sugar and vanilla.
On a griddle or in a large skillet melt the butter over medium heat.
Pour the egg mixture into a shallow container and dredge both sides of all pieces of the bread in it.
Cook until golden brown, then flip to cook the other side.
Serve with your favorite syrup
Replace milk with half and half cream for a richer/fuller toast.