Mixed Berry Gelato

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

40 minutes

Cook Time

20 minutes

Calories

207

Gelato is a traditional Italian dessert that is similar to ice cream but distinct in several ways. It is made with a higher proportion of milk and a lower proportion of cream and eggs, if any, compared to ice cream, resulting in a lower fat content. Gelato is churned at a slower speed, incorporating less air and giving it a denser and more intense flavor. Served at a slightly warmer temperature than ice cream, gelato has a smooth, velvety texture that melts in the mouth more quickly, enhancing its rich, creamy taste. Flavors range from classic options like chocolate and vanilla to unique varieties such as pistachio, hazelnut, and fruit sorbets, reflecting its artisanal roots and regional Italian ingredients.

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Author:

Cuisinart

Ingredients

1 cup heavy cream
2 cups whole milk, divided
1 cup granulated sugar
2 tablespoons cornstarch
pinch sea or kosher salt
1 cup mixed fresh or frozen (thawed) berries
½ teaspoon pure vanilla extract
1 tablespoon mixed berry jam

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Directions

In a medium saucepan, combine cream and 1½ cups of the milk. Set over medium/medium-low heat and bring to a simmer.
While cream/milk mixture is heating, put the remaining milk, sugar, cornstarch and salt into a small-medium mixing bowl. Whisk to combine. Using a blender, food processor or hand blender, purée the berries until mostly smooth; reserve.
Once milk/cream mixture comes to a simmer, add the milk/ sugar mixture and stir until fully combined. While still set over medium/medium-low heat, continuously stir until mixture boils and thickens to where it can coat the back of a spoon (this will take about 15 minutes, depending on the stove being used).
Remove pan from heat, stir in the puréed berries, vanilla and jam; strain and cool to room temperature. Cover and refrigerate a minimum of at least 2 hours, or overnight. Whisk mixture together again before pouring into the ice cream maker.
Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 30 to 40 minutes. The gelato will have a soft, creamy texture. If a firmer consistency is desired, transfer to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.