Homemade Hot Chocolate

Homemade Hot Chocolate

Robert Moreland

Servings

12

Prep Time

5 minutes

Cook Time

5 minutes

Calories

217

Cuisine

American

Category

Hot Drinks

Warm up with this rich and flavorful homemade hot chocolate mix, crafted from wholesome ingredients like cacao powder, powdered milk, and a touch of vanilla bean powder. Perfect for chilly evenings or as a cozy treat, this versatile mix can be made in bulk for multiple servings or scaled down for a single cup of chocolatey bliss.


Simply add hot water or milk, stir, and enjoy the creamy, velvety goodness. Elevate your drink with whipped cream, marshmallows, or a sprinkle of cinnamon for the ultimate comfort. This recipe is simple, customizable, and a surefire way to brighten your day!

Homemade Hot Chocolate

Ingredients

  • 1 cup cacao powder (unsweetened)  
  • 2 cups powdered milk  
  • 2/3 cup granulated sugar (or adjust for sweetness)  

  • 2 teaspoons vanilla bean powder  
  • 1/4 teaspoon salt (optional, enhances flavor)  

Directions

  1. Combine Ingredients: In a large bowl, whisk together cacao powder, powdered milk, sugar, vanilla bean powder, and salt until thoroughly blended.

  2. Store: Transfer the mixture into an airtight container or jar for storage. Keep in a cool, dry place.

  3. Prepare Hot Chocolate: To make a single serving, add 3-4 tablespoons of the mix to 1 cup of hot water or milk. Stir well with a whisk until smooth and creamy…otherwise the mix will clump up.

  4. Optional Additions for Serving:  

    Top with whipped cream, marshmallows, or a sprinkle of cinnamon for extra flavor.  

    Add a pinch of cayenne or chili powder for a spicy twist.  

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