Smothered Pork Chops
Smothered Pork Chops
Rated 5.0 stars by 1 users
Category
Dinner
Author:
Robert Moreland
Servings
4
Prep Time
15 minutes
Cook Time
50 minutes
Savor the ultimate comfort food with our Smothered Pork Chops recipe. Tender, juicy pork chops are seasoned to perfection, pan-seared until golden brown, and then smothered in a rich, creamy gravy infused with onions, garlic, and savory spices. This hearty dish pairs perfectly with mashed potatoes, rice, or buttery biscuits, making it a satisfying meal for any occasion. Whether for a cozy family dinner or an impressive comfort food spread, these smothered pork chops deliver bold flavor and timeless appeal with every bite.
The history of smothered pork chops is rooted in Southern cuisine, with its origins deeply influenced by African-American, Creole, and Cajun cooking traditions. This dish exemplifies the resourcefulness of Southern cooks who created rich, flavorful meals using simple, affordable ingredients.
ORIGINS
African Influence:The concept of "smothering" food—cooking it in a covered pot with liquid—traces back to West African culinary traditions. This method was brought to the Americas by enslaved Africans and adapted to the ingredients available in the South.
Southern Cooking: Smothering became a hallmark of Southern comfort food, as it tenderized tougher cuts of meat and infused them with flavor. Pork was commonly used due to its abundance and affordability in rural Southern areas.
Creole and Cajun Roots: In Louisiana, smothered dishes (known as "étouffée" in French) were popular in Creole and Cajun cooking. These styles often involved rich gravies seasoned with onions, garlic, and spices, laying the foundation for smothered pork chops.
EVOLUTION
Home Cooking Staple: During the 19th and early 20th centuries, smothered pork chops became a staple in Southern households. The dish was prized for its ability to stretch ingredients and provide a hearty meal.
Comfort Food Icon: Over time, smothered pork chops gained popularity beyond the South, celebrated for its rich flavors and comforting qualities.
Today, smothered pork chops are enjoyed across the United States as a classic comfort food, with variations reflecting regional and family traditions, such as adding mushrooms, cream-based gravies, or spicy Cajun seasonings.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
-
Salt to taste
-
Pepper to taste
-
2 tablespoons olive oil
- 1 large onion, sliced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
Directions
Season the Pork Chops: Season both sides of the pork chops with salt and pepper.
Brown the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned on both sides. Remove the pork chops from the skillet and set aside.
Sauté the Onions: In the same skillet, add the sliced onions and cook until softened and lightly browned.
Make the Gravy: Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes, or until the flour is lightly browned. Gradually whisk in the chicken broth, thyme, and garlic powder. Bring to a boil, then reduce heat and simmer until thickened, about 5-10 minutes.
Smother the Pork Chops: Return the pork chops to the skillet, spooning the gravy over them. Cover the skillet and simmer for 30-45 minutes, or until the pork chops are tender and cooked through.
Recipe Note
Serve the smothered pork chops hot with your favorite side dishes, such as mashed potatoes, rice, or vegetables.
- Tags:
- Pork
- Winter Recipes
