Smoky Air Fryer Chicken Wings

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Prepare your taste buds for a culinary journey with our Smoky Air Fryer Wings — a tantalizing twist on a classic favorite. These wings are a masterclass in achieving the perfect balance of smokiness, crispiness, and succulence, all thanks to the magic of the air fryer.

American

Dinner

Lunch

Smoky Air Fryer Chicken Wings

Robert Moreland

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Servings

2

Prep Time

10 minutes

Cook Time

24 minutes

Prepare your taste buds for a culinary journey with our Smoky Air Fryer Wings — a tantalizing twist on a classic favorite. These wings are a masterclass in achieving the perfect balance of smokiness, crispiness, and succulence, all thanks to the magic of the air fryer.

Ingredients

  • 1/4 cup of vegetable cooking oil
  • 1 tablespoon of Brew and Feed Smoky Molasses Rub
  • 1 tablespoon of Brew and Feed Salt Free Chicken Rub
  • 1 pound of chicken wingettes

Directions

  1. Add vegetable oil and seasoning rubs to a bowl and stir to well blended

  2. Toss the chicken in the olive oil/spice rub mixture until all pieces are well coated.

  3. Add chicken to air fryer in a single layer tying to keep the pieces from touching each other so they cook throughly and do not stick together.

  4. Air fry at 400˚F for 12 minutes then turn the wingettes over and air fry at 400˚F for another 12 minutes, or until chicken wingettes are to your desired crispiness.

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