Prepare your taste buds for a culinary journey with our Smoky Air Fryer Wings — a tantalizing twist on a classic favorite. These wings are a masterclass in achieving the perfect balance of smokiness, crispiness, and succulence, all thanks to the magic of the air fryer.
Prepare your taste buds for a culinary journey with our Smoky Air Fryer Wings — a tantalizing twist on a classic favorite. These wings are a masterclass in achieving the perfect balance of smokiness, crispiness, and succulence, all thanks to the magic of the air fryer.
Author:
Robert Moreland
Ingredients
1/4 cup of vegetable cooking oil
1 tablespoon of Brew and Feed Smoky Molasses Rub
1 tablespoon of Brew and Feed Salt Free Chicken Rub
Add vegetable oil and seasoning rubs to a bowl and stir to well blended
Toss the chicken in the olive oil/spice rub mixture until all pieces are well coated.
Add chicken to air fryer in a single layer tying to keep the pieces from touching each other so they cook throughly and do not stick together.
Air fry at 400˚F for 12 minutes then turn the wingettes over and air fry at 400˚F for another 12 minutes, or until chicken wingettes are to your desired crispiness.
