Black Spaghetti Pasta & Shrimp
Black Spaghetti Pasta & Shrimp
Rated 3.0 stars by 3 users
Category
Seafood
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Squid ink pasta with shrimp is a culinary masterpiece that combines the rich flavors of the sea with the earthy elegance of Italian cuisine. This dish is a stunning example of how simple ingredients can come together to create a visually striking and delectable meal. Squid ink pasta, also known as "pasta al nero di seppia," is renowned for its deep black color and subtle briny taste, while succulent shrimp add a sweet and savory contrast, making this dish a favorite among seafood lovers and foodies alike.
Serve this squid ink pasta and shrimp dish in individual plates or a large platter, allowing the dark pasta and vibrant shrimp to create a visually captivating contrast. The aroma of garlic and fresh herbs will tantalize your senses as you savor the harmonious blend of flavors in each bite. Whether enjoyed for a special occasion or a comforting weeknight meal, this dish is sure to impress and satisfy all palates.
Robert Moreland
Ingredients
- 12 ounces squid ink pasta
- 1 pound shrimp (peeled and deveined)
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1 Tablespoon extra virgin olive oil
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6 cloves garlic (thinly sliced )
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2 Tablespoons tomato paste
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10 ounces cherry tomatoes (halved)
- 1/3 cup white wine or dry vermouth
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½ teaspoon red pepper flakes
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2 limes (zested and juiced )
- 1/2 cup chopped basil
- 4 Tablespoons butter
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Kosher salt
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Ground black pepper
Directions
BOIL THE PASTA
Cook the pasta in a pot of salted boiling water. Reserve ½ cup of the pasta cooking water and drain the pasta.
MAKE THE PASTA SAUCE
Heat the olive oil in a large pan on medium-high heat until hot.
Cook the garlic for 1 minute until lightly browned.
Add the tomato paste and cook while stirring for 1 minute.
Add the tomatoes, wine, water and red pepper flakes and season with salt and pepper.
Cook for 3 to 5 minutes, until tomatoes are softened.
COOK THE SHRIMP & PREP THE DISH
Add shrimp and cook for 2 to 3 minutes, until cooked through.
Add the cooked pasta, butter, lemon zest, lemon juice and the reserved pasta cooking water. Cook for 2-3 minutes while stirring to coat the pasta with the sauce.
Add the basil and serve.
