Citrus Steak Fajitas

Name: Citrus Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound flank, flatiron, top round or chuck steak; 2 tablespoon or Brew and Feed Citrus Steak Seasoning; 1/4 cup of canola oil; 1 large red bell pepper; 1 large yellow bell pepper; 1 large red onion; 2 tablespoons of canola oil; Brew and Feed Gourmet Pepper Blend; 6 8-inch flour tortillas; 1 lime; Sour cream; Guacamole

Citrus steak fajitas are a delicious and flavorful twist on traditional steak fajitas. Flank, flatiron, top round or chuck steak steak is tossed in a blend of canola oil and Brew and Feed Citrus Steak seasoning and then grilled to perfection. The steak is then served with sautéed peppers and onions, warm flour tortillas, and a side of guacamole and sour cream. The combination of the tender steak, and fresh sautéed peppers and onions make for a delicious and satisfying meal.

Citrus Steak Fajitas

Rated 5.0 stars by 1 users

Author:

Robert Moreland

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

1 pound flank, flatiron, top round or chuck steak
2 tablespoon or Brew and Feed Citrus Steak Seasoning
1/4 cup of canola oil
1 large red bell pepper
1 large yellow bell pepper
1 large red onion
2 tablespoons of canola oil
Brew and Feed Gourmet Pepper Blend
6 8-inch flour tortillas
1 lime
Sour cream
Guacamole

View Cart (0) Checkout

Directions

Pre-heat oven to 350 degrees
Add canola oil and Brew and Feed Citrus Steak Seasoning to a large bowl and mix well
Cut steak into thin strips about 1/2 inch thick
Add steak to the bowl with the canola oil and Brew and Feed Citrus Steak Seasoning and toss until all of the pieces of the steak are covered
Put steak strips on a roasting pan and put in the grill to cook for 12 minutes or until desired doneness.
Cut bell peppers into strips
Cut onion into wedges
In a 12-inch pan heat 2 tablespoon of canola oil over medium-high heat
Add bell pepper strips and onion wedged to the pan and season with Brew and Feed Gourmet Pepper Blend
Cook and stir bell peppers and onion for about 3-4 minutes or until crisp-tender
Warm tortillas in a 12-inch pan per instructions for the tortillas
Fill warm tortillas with steak strips
Top steak strips in tortillas with guacamole and sour cream.
Roll up tortillas
Serve with lime wedges to squeeze over fajitas