Directions

1. Pre-heat oven to 350 degrees
2. Add canola oil and Brew and Feed Citrus Steak Seasoning to a large bowl and mix well
3. Cut steak into thin strips about 1/2 inch thick
4. Add steak to the bowl with the canola oil and Brew and Feed Citrus Steak Seasoning and toss until all of the pieces of the steak are covered
5. Put steak strips on a roasting pan and put in the grill to cook for 12 minutes or until desired doneness.
6. Cut bell peppers into strips
7. Cut onion into wedges
8. In a 12-inch pan heat 2 tablespoon of canola oil over medium-high heat
9. Add bell pepper strips and onion wedged to the pan and season with Brew and Feed Gourmet Pepper Blend
10. Cook and stir bell peppers and onion for about 3-4 minutes or until crisp-tender
11. Warm tortillas in a 12-inch pan per instructions for the tortillas
12. Fill warm tortillas with steak strips
13. Top steak strips in tortillas with guacamole and sour cream.
14. Roll up tortillas
15. Serve with lime wedges to squeeze over fajitas