Easy Steak Fajitas July 10, 2020Robert Moreland Making fajitas for family and friends can be great fun. Here's a quick and easy way to pull off a great fajita party and win friends and influence people. star Steak Fajitas Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Beef Servings 6 Prep Time 15 Cook Time 15 Ingredients1 pound flank, flatiron, top round or chuck steak 2 tablespoon or Brew and Feed Citrus Steak Seasoning Add To Cart 1/4 cup of canola oil1 large red bell pepper1 large yellow bell pepper1 large red onion2 tablespoons of canola oil Brew and Feed Gourmet Pepper Blend Add To Cart 6 8-inch flour tortillas1 limeSour creamGuacamole View Cart (0) Checkout DirectionsPre-heat oven to 350 degrees Add canola oil and Brew and Feed Citrus Steak Seasoning to a large bowl and mix well Cut steak into thin strips about 1/2 inch thick Add steak to the bowl with the canola oil and Brew and Feed Citrus Steak Seasoning and toss until all of the pieces of the steak are covered Put steak strips on a roasting pan and put in the grill to cook for 12 minutes or until desired doneness. Cut bell peppers into strips Cut onion into wedges In a 12-inch pan heat 2 tablespoon of canola oil over medium-high heat Add bell pepper strips and onion wedged to the pan and season with Brew and Feed Gourmet Pepper Blend Cook and stir bell peppers and onion for about 3-4 minutes or until crisp-tender Warm tortillas in a 12-inch pan per instructions for the tortillas Fill warm tortillas with steak strips Top steak strips in tortillas with guacamole and sour cream. Roll up tortillas Serve with lime wedges to squeeze over fajitas Recipe Note Optionally, add salsa and serve with shredded Monterey jack cheese. Add a comment Name Email Comment Add comment * Comments must be approved before being displayed.
Add a comment