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Easy Steak Fajitas
Making fajitas for family and friends can be great fun. Here's a quick and easy way to pull off a great fajita party and win friends and influence people.
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Directions Pre-heat oven to 350 degrees Add canola oil and Brew and Feed Citrus Steak Seasoning to a large bowl and mix well Cut steak into thin strips about 1/2 inch thick Add steak to the bowl with the canola oil and Brew and Feed Citrus Steak Seasoning and toss until all of the pieces of the steak are covered Put steak strips on a roasting pan and put in the grill to cook for 12 minutes or until desired doneness. Cut bell peppers into strips Cut onion into wedges In a 12-inch pan heat 2 tablespoon of canola oil over medium-high heat Add bell pepper strips and onion wedged to the pan and season with Brew and Feed Gourmet Pepper Blend Cook and stir bell peppers and onion for about 3-4 minutes or until crisp-tender Warm tortillas in a 12-inch pan per instructions for the tortillas Fill warm tortillas with steak strips Top steak strips in tortillas with guacamole and sour cream. Roll up tortillas Serve with lime wedges to squeeze over fajitas
Recipe Note
Optionally, add salsa and serve with shredded Monterey jack cheese.
