Dish - Honey Habanero Shrimp and Grits

Honey Habanero Shrimp and Grits

Robert Moreland

Shrimp and grits is a southern United Stated tradition. It’s an easy to make dish that’s filling and light at the same time. We recommend making the salsa verde the day before you prepare the shrimp and grits to allow the salsa’s flavors to meld and to get a head start on meal prep.

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