Pulled Pork
Pulled Pork is a style of barbecue in the southern United States make with slow cooked pork shoulder which is sometimes called pork butt. It's cooked slow in a slow cooker, oven or on a grill then shredded apart with forks or special handheld shredders made specifically for shredded or pulling pork.
Directions
- Season with Applewood Chipotle Seasoning
- Heat grill or oven to 350 degrees
- Cook the pork butt or shoulder for 30 minutes at 350
- Mix the chicken broth, apple cider vinegar, ketchup, Brew and Feed Applewood Chipotle Rub together in a bowl and stir to blend together.
- Put the pork into a disposable aluminum roasting pan and add the chicken broth mixture to the pan.
- Reduce the temperature of the grill or oven to 250 and cook for 5 hours or until the internal temperature reaches 190 degrees.
- Let the pork rest for 15 minutes before shredding.
- Use Brew and Feed Whiskey or Carolina Gold BBQ Sauce as dipping sauce.
