Directions

1. Rinse chicken and pat dry
2. Place chicken, buttermilk and lemon juice in a bowl or zip top bag
3. Mix all ingredients well
4. Cover and refrigerate for 2 hours or as long as overnight
5. Preheat grill or oven to 450° and indirect heat
6. Remove chicken from refrigerator, pat dry and season with Smoky Molasses Rub
7. Grill chicken 30-40 minutes, turning occasionally
8. During the last 10 minutes brush the chicken with the Smoky Molasses BBQ sauce
9. Chicken is done when the internal temperature (thermometer inserted in the thigh) reads 180 degrees
10. Remove from grill and allow chicken to rest 5 minutes before serving