Smoky Molasses BBQ Chicken & Baked Beans

Name: Smoky Molasses BBQ Chicken & Baked Beans
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 chicken leg quarters (or 2 lbs of chicken legs); 1 cup low fat buttermilk; 1 lemon, juiced; 2 tablespoons Brew and Feed Ember Dust Smoky Molasses Rub; 1/2 cup Smoky Molasses BBQ Sauce (see the recipe notes for link to recipe)

Robert Moreland

Servings

Prep Time

30 minutes

Cook Time

60 minutes

Ingredients

4 chicken leg quarters (or 2 lbs of chicken legs)
1 cup low fat buttermilk
1 lemon, juiced
2 tablespoons Brew and Feed Ember Dust Smoky Molasses Rub
1/2 cup Smoky Molasses BBQ Sauce (see the recipe notes for link to recipe)

Directions

Rinse chicken and pat dry
Place chicken, buttermilk and lemon juice in a bowl or zip top bag
Mix all ingredients well
Cover and refrigerate for 2 hours or as long as overnight
Preheat grill or oven to 450° and indirect heat
Remove chicken from refrigerator, pat dry and season with Smoky Molasses Rub
Grill chicken 30-40 minutes, turning occasionally
During the last 10 minutes brush the chicken with the Smoky Molasses BBQ sauce
Chicken is done when the internal temperature (thermometer inserted in the thigh) reads 180 degrees
Remove from grill and allow chicken to rest 5 minutes before serving