Smoky Molasses BBQ Chicken & Baked Beans
Posted by Robert Moreland ·
Smoky Molasses BBQ Chicken & Baked Beans
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Category
Poultry
Servings
4
Prep Time
30
Cook Time
60
Ingredients
- 4 chicken leg quarters (or 2 lbs of chicken legs)
- 1 cup low fat buttermilk
- 1 lemon, juiced
-
2 tablespoons Brew and Feed Smoky Molasses Rub
- 1/2 cup Brew and Feed Smoky Molasses BBQ Sauce (See Recipe Notes below)
Directions
- Rinse chicken and pat dry
- Place chicken, buttermilk and lemon juice in a bowl or zip top bag
- Mix all ingredients well
- Cover and refrigerate for 2 hours or as long as overnight
- Preheat grill or oven to 450° and indirect heat
- Remove chicken from refrigerator, pat dry and season with Smoky Molasses Rub
- Grill chicken 30-40 minutes, turning occasionally
- During the last 10 minutes brush the chicken with the Smoky Molasses BBQ sauce
- Chicken is done when the internal temperature (thermometer inserted in the thigh) reads 180 degrees
- Remove from grill and allow chicken to rest 5 minutes before serving
Recipe Note
See the recipe for Brew and Feed Smoky Molasses BBQ Sauce on our Feedwell Blog
Serve with Brew and Feed Stove Top Baked Beans. The recipe for these can be found on our Feedwell Blog