Smoky Molasses BBQ Chicken & Baked Beans March 28, 2020Robert Moreland star Smoky Molasses BBQ Chicken & Baked Beans Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Poultry Servings 4 Prep Time 30 Cook Time 60 Ingredients4 chicken leg quarters (or 2 lbs of chicken legs)1 cup low fat buttermilk1 lemon, juiced 2 tablespoons Brew and Feed Smoky Molasses Rub Add To Cart 1/2 cup Brew and Feed Smoky Molasses BBQ Sauce (See Recipe Notes below) View Cart (0) Checkout DirectionsRinse chicken and pat dry Place chicken, buttermilk and lemon juice in a bowl or zip top bag Mix all ingredients well Cover and refrigerate for 2 hours or as long as overnight Preheat grill or oven to 450° and indirect heat Remove chicken from refrigerator, pat dry and season with Smoky Molasses Rub Grill chicken 30-40 minutes, turning occasionally During the last 10 minutes brush the chicken with the Smoky Molasses BBQ sauce Chicken is done when the internal temperature (thermometer inserted in the thigh) reads 180 degrees Remove from grill and allow chicken to rest 5 minutes before serving Recipe Note See the recipe for Brew and Feed Smoky Molasses BBQ Sauce on our Feedwell BlogServe with Brew and Feed Stove Top Baked Beans. The recipe for these can be found on our Feedwell Blog Add a comment Name Email Comment Add comment * Comments must be approved before being displayed.
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