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Directions
- Rinse chicken and pat dry
- Place chicken, buttermilk and lemon juice in a bowl or zip top bag
- Mix all ingredients well
- Cover and refrigerate for 2 hours or as long as overnight
- Preheat grill or oven to 450° and indirect heat
- Remove chicken from refrigerator, pat dry and season with Smoky Molasses Rub
- Grill chicken 30-40 minutes, turning occasionally
- During the last 10 minutes brush the chicken with the Smoky Molasses BBQ sauce
- Chicken is done when the internal temperature (thermometer inserted in the thigh) reads 180 degrees
- Remove from grill and allow chicken to rest 5 minutes before serving