Easy Memphis Style Dry Rub Ribs

Robert Moreland

With Brew and Feed Memphis Style Rub you can make delicious Memphis style ribs without having to be a trained chef or a pit master.

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Smoky Molasses BBQ Sauce

Robert Moreland

This is a sweet and tangy BBQ sauce that can be made and stored in the refrigerator for up to a week and used as a general purpose sauce on whatever you please.

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Stove Top Baked Beans

Robert Moreland

A quick and easy baked bean recipe that can be made as a side dish or as a snack. 

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Vegetarian Tacos

Robert Moreland

These tacos are a great way to feed a lot of folks during your party.

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Gourmet Cheeseburger

Robert Moreland

The hamburger derives its name from the city of Hamburg, Germany and are believed to be a derivation of steak tartare, which is a raw minced beef patty. 

 

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Grilled Smokey Molasses Chicken and Rice Plate

Robert Moreland

Smokey sweet chicken on top of seasoned rice and grilled vegetables with a savory sweet white sauce drizzle.

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Smoky Molasses BBQ Chicken & Baked Beans

Robert Moreland
This smoky-sweet dish will pair well with the roasty, toasty flavor and dry finish of a low ABV Porter beer. Choose a porter that is 5.5% ABV or less for the best pairing.

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Apple Wood Chipotle Wings Recipe

Robert Moreland
Applewood Chipotle Wings are best when marinated for 8 hours or overnight. The spicy and fruity character of a Saison will pair well with the honey sweetness and hints of apple from the spice mix used on these wings.

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Cha Cha Charcuterie!! Gesundheit

Robert Moreland
Typical charcuterie meats include Salami, prosciutto, ham, sausage, bacon and other pork meats.

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